Sunday Brunch at Coya

August 27, 2015




I am totally in love with the live Sunday brunch at Coya. A beautiful celebration of Peruvian cuisine with multiple sharing courses and limitless champagne! We were served a vibrant and delicious line-up of pisco sours to start followed by assorted ceviches (salmon, sea-bass and tuna), mini crab tacos, slow cooked lamb, fish risotto, quinoa salad, grilled corn on the cob with chilli lime butter and a dessert platter. Brunch is hosted in beautifully dilapidated upstairs members dining room with a live DJ.



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