All hail the new Sexy Fish – the coolest restaurant in town with the best name. This large New York style restaurant on Berkeley Square has Richard Caring’s elegant stamp. The food is Scotts gone Asian – try the tuna tartar with truffle, the hand dived scallops and the whole red mullet (the largest portion I’ve ever seen in Mayfair.) The friendly, professional team is headed up by the dashing Paul Murashe (formerly Nobu Berkeley.) For private dining try their downstairs room which has the two largest fresh water aquariums in Europe with new fish species introduced each week. A world class restaurant.